At organic farming, a group photo of participants and resource persons
Enhance trainees’ health promotion through physical activity and encourage them to do so on a daily basis in the face of COVID-19 pandemics.
Exercises for the session "Hope & Concerns"
Developing skills in making of animal meals was made entirely of plants
Brainstorming on action plan development
Demonstration of how to properly prepare vegetable plants
Practicing on "sun dried fish" preservation of food
Practice making salted duck eggs, a new trend.
Presentation of an action plan
In a group shot, participants and resource persons at closing ceremony